Simply Special Seafood Chowder

Campbell's Simply Special Seafood Chowder Recipe

Perfect for a chilly day, this hearty and delicious seafood chowder is made with fresh shrimp, mussels and white fish in a seasoned vegetable broth.  Plus, it goes from fridge to table in just 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: 2 cups each

Cook: 20 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Swanson® Certified Organic Vegetable Broth

    Swanson® Certified Organic Vegetable Broth

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon olive oil or vegetable oil
1 medium fennel bulb, trimmed, halved and thinly sliced (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
1 teaspoon dried thyme, crushed
1 3/4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 package (about 10 ounces) frozen baby carrots, thawed (about 1 1/2 cups)
1/2 pound fresh or thawed frozen firm white fish fillet (cod, haddock or halibut), cut into 2-inch pieces
1/2 pound fresh large shrimp, shelled and deveined
3/4 pound mussels (about 12), well scrubbed and beards removed

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, onion and thyme and cook until tender. Stir 5 cups water, broth, soup and carrots in the saucepot and heat to a boil.

  • 2

    Add the fish. Cover and cook over medium heat for 2 minutes. Discard any open or cracked mussels. Add the shrimp and mussels. Cover and simmer for 3 minutes or until the fish flakes easily with a fork, the shrimp are pink and the mussels open. Discard any mussels that do not open. Sprinkle with freshly ground black pepper.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Certified Organic Vegetable Broth Swanson® Vegetable Broth

calories

250 250

totalfat

7g 7g

saturatedfat

1g 1g

cholesterol

95mg 95mg

sodium

770mg 850mg

totalcarbohydrate

21g 21g

dietaryfiber

3g 3g

protein

24g 24g

vitamina

150%DV 150%DV

vitaminc

25%DV 25%DV

calcium

10%DV 10%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27069

Your Recently Viewed Recipes