Simply Quick Macaroni and Cheese

Campbell's Simply Quick Macaroni and Cheese Recipe

Set-aside those boxed mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's on the table in just 30 minutes!

At a glance

Prep

20 min.

Total

30 min.

Serves

6

Servings: about 1 cup each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/4 cup all-purpose flour
1/2 cup non fat milk
5 slices processed American cheese food product, cut up
12 ounces (about 3 cups) elbow macaroni, cooked and drained

How to Make It

  • 1

    Stir the broth, flour and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.

  • 2

    Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat.  Season to taste.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

320 320 320

totalfat

7g 7g 7g

saturatedfat

3.5g 3.5g 3.5g

cholesterol

25mg 25mg 25mg

sodium

560mg 560mg 560mg

totalcarbohydrate

50g 50g 50g

dietaryfiber

2g 2g 2g

protein

13g 13g 13g

vitamina

4%DV 4%DV 4%DV

vitaminc

0%DV 0%DV 0%DV

calcium

20%DV 20%DV 20%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23869