Simply Quick Macaroni and Cheese

Campbell's Simply Quick Macaroni and Cheese Recipe

Set-aside those box mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's ready in just 30 minutes.

At a glance

Prep

20 min.

Total

30 min.

Serves

6

Servings: 1 cup each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/4 cup all-purpose flour
1/8 teaspoon ground black pepper
1/2 cup non fat milk
5 slices processed American cheese food product, cut up
12 ounces (about 3 cups) elbow-shaped pasta, cooked and drained

How to Make It

  • 1

    Stir the broth, flour, black pepper and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.

  • 2

    Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the pasta and toss to coat.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23869

Your Recently Viewed Recipes