Simple Salisbury Steak

Campbell's Simple Salisbury Steak Recipe

Ground beef combines with a few on-hand ingredients resulting in a scrumptious meal that's on the table in just 35 minutes. This is one recipe that's definitely a keeper!

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell’s® Beef Gravy

    Campbell’s® Beef Gravy

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What You'll Need

1 pound ground beef
1/3 cup plain dry bread crumbs
1 small onion, finely chopped (about 1/4 cup)
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 can (10 1/4 ounces) Campbell’s® Beef Gravy

How to Make It

  • 1

    Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch thick) oval patties.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.

  • 3

    Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.

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RID#25529

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