Simple Green Salad with Mustard Dressing

Campbell's Simple Green Salad with Mustard Dressing Recipe

When you want a very simple salad, this one fits the bill. Use whatever greens look freshest and best in the market.

At a glance


10 min.


10 min.



Servings: about 1 1/3 cups each

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

2 tablespoons red wine vinegar
1 teaspoon prepared mustard
4 tablespoons olive oil
Black pepper
8 cups mixed salad greens (romaine lettuce, red leaf lettuce, arugula, watercress and/or radicchio)
2 green onions, thinly sliced (about 1/4 cup)

How to Make It

  • 1

    Beat the vinegar, mustard and oil in a small bowl with a fork or whisk.  Season with the black pepper.

  • 2

    Place the salad greens and onions in a large bowl.  Add the dressing and toss to coat.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes