Simple Creamy Chicken Risotto

Campbell's Simple Creamy Chicken Risotto Recipe

This main-dish risotto is chock full of chicken, carrots and green onion...it's creamy, delicious, and requires very little stirring.

At a glance

Prep

10 min.

Total

45 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 35 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

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What You'll Need

1 tablespoon vegetable oil
1 1/4 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
3/4 cup water
1 small carrot, shredded (about 1/4 cup)
2 green onions, sliced (about 1/4 cup)
1 tablespoon grated Parmesan cheese
1 cup uncooked long grain white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.

  • 2

    Stir the soup, broth, water, carrot, green onions and cheese in the skillet and heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 25 minutes or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup

calories

390

totalfat

9.864g

saturatedfat

1.852g

cholesterol

76mg

sodium

1003mg

totalcarbohydrate

48.289g

dietaryfiber

1.876g

protein

26.695g

vitamina

45%DV

vitaminc

6%DV

calcium

6%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25032