Simple Creamy Chicken Risotto

Campbell's Simple Creamy Chicken Risotto Recipe

This main-dish risotto is chock full of chicken, carrots and green onion...it's creamy, delicious, and requires very little stirring.

At a glance

Prep

10 min.

Total

45 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 35 min.

Made With

  • Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

    Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  • Campbell's® Condensed Chicken Broth

    Campbell's® Condensed Chicken Broth

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What You'll Need

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
3/4 cup water
1 small carrot, shredded (about 1/4 cup)
2 green onions, sliced (about 1/4 cup)
1 tablespoon grated Parmesan cheese
1 cup uncooked regular long-grain white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.

  • 2

    Stir the soup, broth, water, carrot, green onions and cheese in the skillet and heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 25 minutes or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

Campbell's Cream of Mushroom with Roasted Garlic Soup

calories

410

totalfat

9g

saturatedfat

2g

cholesterol

81mg

sodium

857mg

totalcarbohydrate

45g

dietaryfiber

2g

protein

33g

vitamina

40%DV

vitaminc

3%DV

calcium

5%DV

iron

17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25032

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