Simple Chicken & Pasta Primavera

Campbell's Simple Chicken & Pasta Primavera Recipe

Here's a super-tasty way to get everyone to eat their vegetables...pasta, chicken and vegetables in a creamy, cheesy sauce - delish!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
3/4 cup milk
1/4 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
2 cups broccoli  florets
2 medium carrots, sliced (about 1 cup)
1 1/4 cups cooked elbow macaroni  or 1 3/4 cups corkscrew-shaped pasta, drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Heat the soup, milk, cheese, garlic powder, black pepper, broccoli and carrots in a 3-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender-crisp.

  • 2

    Stir the pasta and chicken in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

260 260

totalfat

8g 8g

saturatedfat

2g 2g

cholesterol

45mg 45mg

sodium

990mg 990mg

totalcarbohydrate

30g 30g

dietaryfiber

3g 3g

protein

21g 21g

vitamina

130%DV 130%DV

vitaminc

60%DV 60%DV

calcium

15%DV 15%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24788