Simple Chicken & Pasta Primavera

Campbell's Simple Chicken & Pasta Primavera Recipe

Here's a super-tasty way to get everyone to eat their vegetables...pasta, chicken and vegetables in a creamy, cheesy sauce - delish!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: 1 1/2 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
3/4 cup milk
1/4 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
2 cups broccoli florets
2 medium carrots, sliced (about 1 cup)
1 1/4 cups elbow-shaped pasta or 1 3/4 cups corkscrew-shaped pasta, cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Heat the soup, milk, cheese, garlic powder, black pepper, broccoli and carrots in a 3-quart saucepan over medium heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender-crisp.

  • 2

    Stir the pasta and chicken in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally.

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RID#24788

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