Simple Chicken Florentine Alfredo with Fettuccine

Campbell's Simple Chicken Florentine Alfredo with Fettuccine Recipe

This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you’ve got a hearty meal that is guaranteed to please.

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 15 min.

Made With

  • Prego® Artisan Three Cheese Alfredo Sauce

    Prego® Artisan Three Cheese Alfredo Sauce

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What You'll Need

1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves, cut into strips
1 package (about 6 ounces) baby spinach
1 jar (14.5 ounces) Prego® Artisan Three Cheese Alfredo Sauce
1/2 of a 1-pound package fettuccine pasta, cooked and drained
to taste Cracked black pepper
1 1/2 tablespoons Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until browned, stirring occasionally.

  • 2

    Stir the spinach and sauce in the skillet and heat to a boil.  Add the fettuccine and toss to coat.  Season with the black pepper and sprinkle with the Parmesan cheese.

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RID#61374

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