Simmered Chicken with Olives

Campbell's Simmered Chicken with Olives Recipe

Just 1/2 cup of olives make this chicken and spaghetti dish really extraordinary...this is the kind of dish you'll be craving week after week!

At a glance

Prep

10 min.

Total

55 min.

Serves

4

Cook: 45 min.

Made With

  • Prego® Marinara Italian Sauce

    Prego® Marinara Italian Sauce

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

4 bone-in chicken breast halves (about 2 pounds)
1/8 teaspoon ground black pepper
1 tablespoon olive oil or vegetable oil
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
1/2 cup sliced pitted ripe olives
1/2 of a 1-pound package spaghetti, cooked according to package directions (about 4 cups)
Chopped fresh parsley

How to Make It

  • 1

    Sprinkle the chicken with the pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  • 2

    Add the Italian sauce and olives and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through.

  • 3

    Serve the chicken and sauce with the spaghetti and sprinkle with the parsley, if desired.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: If desired, remove the skin from the chicken before browning.
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RID#25552

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