Simmered Chicken with Olives

Campbell's Simmered Chicken with Olives Recipe

Just 1/2 cup of olives make this chicken and spaghetti dish really extraordinary...this is the kind of dish you'll be craving week after week!

At a glance


10 min.


55 min.



Cook: 45 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

4 bone-in chicken breast halves (about 2 pounds)
1/8 teaspoon black pepper
1 tablespoon olive oil
1 jar (24 ounces) Prego® Traditional Italian Sauce
1/2 cup sliced black olives
1/2 of a 1-pound package spaghetti, cooked according to package directions (about 4 cups)

How to Make It

  • 1

    Sprinkle the chicken with the pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

  • 2

    Add the Italian sauce and olives and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through.

  • 3

    Serve the chicken and sauce with the spaghetti and sprinkle with chopped fresh parsley, if desired.

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  • Ingredient Note: If desired, remove the skin from the chicken before browning.
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