Sideline Spicy Bean Spread

Campbell's Sideline Spicy Bean Spread Recipe

Unexpected guests are no problem when you keep white beans and chunky salsa in the pantry.  Mix them with cilantro and a dash of lime juice, to make this scrumptious spread for crackers.

At a glance


10 min.


25 min.



Servings: 2 tablespoons each

Stand: 15 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Pepperidge Farm® Harvest Wheat Distinctive Crackers

    Pepperidge Farm® Harvest Wheat Distinctive Crackers

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (about 16 ounces) white cannellini beans, rinsed and drained
1 1/2 cups Pace® Chunky Salsa
2 tablespoons chopped fresh cilantro leaves
1 tablespoon lime juice
1 package Pepperidge Farm® Harvest Wheat Distinctive Crackers or your favorite Pepperidge Farm crackers

How to Make It

  • 1

    Mash the beans lightly in a 1-quart bowl with a fork. Stir in the salsa, cilantro and lime juice. Let stand for 15 minutes. Serve with the crackers.

Full Screen View

  • Make Ahead Tip: Recipes that can be made ahead are always a plus for entertaining. Make this spread the day before and cover and refrigerate it overnight.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes