Sideline Spicy Bean Spread

Campbell's Sideline Spicy Bean Spread Recipe

Unexpected guests are no problem when you keep white beans and chunky salsa in the pantry.  Mix them with cilantro and a dash of lime juice, to make this scrumptious spread for crackers.

At a glance

Prep

10 min.

Total

25 min.

Serves

16

Servings: 2 tablespoons each

Stand: 15 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 can (about 16 ounces) white kidney beans (cannellini), rinsed and drained
1 1/2 cups Pace® Chunky Salsa
2 tablespoons chopped fresh cilantro leaves
1 tablespoon lime juice
Assorted Pepperidge Farm® crackers

How to Make It

  • 1

    Mash the beans lightly in a 1-quart bowl with a fork. Stir in the salsa, cilantro and lime juice. Let stand for 15 minutes. Serve with the crackers.

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  • Make Ahead Tip: Recipes that can be made ahead are always a plus for entertaining. Make this spread the day before and cover and refrigerate it overnight.
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RID#27240

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