Sicilian Broccoli Mushroom Pizza

Campbell's Sicilian Broccoli Mushroom Pizza Recipe

Bread dough forms the crust for this thick-crusted, Sicilian-style pizza topped with veggies, cheese and a delicious sauce.

At a glance


20 min.


3 hr. 40 min.



Servings: 2 slices each

Thaw: 3 hr.

Bake: 20 min.

Made With

  • Prego® Pizzeria Style Pizza Sauce

    Prego® Pizzeria Style Pizza Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 tablespoon olive or vegetable oil
2 cups mushrooms (about 6 ounces)
1 medium onion, sliced (about 1 cup)
1 package (10 ounces) frozen chopped broccoli, thawed and well drained
1 cup Prego® Pizzeria Style Pizza Sauce
1 loaf (1 pound) frozen white bread dough, thawed
2 cups shredded mozzarella cheese (about 8 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Heat the oil in a 10-inch skillet over medium heat. Add the mushrooms and onion and cook until they're tender. Add the broccoli and cook until the liquid is evaporated, stirring often. Stir in the sauce and set the mixture aside.

  • 3

    Press the dough into 12 x 10-inch rectangle on a greased baking sheet. Pinch the edges to form a rim. Bake for 10 minutes or until it's lightly browned.

  • 4

    Sprinkle 1 cup of the cheese over the crust to the edge. Spread the sauce mixture over the cheese. Sprinkle with the remaining cheese.

  • 5

    Bake for 10 minutes or until the cheese is melted and the crust is golden. Cut the pizza into 8 slices.

Full Screen View

  • Helper: To thaw the broccoli, microwave on HIGH for 4 minutes.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes