Shrimp Stuffing Au Gratin

Campbell's Shrimp Stuffing Au Gratin Recipe

Swiss cheese and stuffing make this tempting shrimp and broccoli casserole especially good...and it goes from pantry to plate in just 45 minutes.

At a glance


15 min.


45 min.



Servings: about 1 1/3 cups each

Bake: 30 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

4 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
3 tablespoons butter, melted
1 1/4 cups water
2 cups cooked broccoli florets
2 cups peeled, deveined cooked medium shrimp
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 tablespoons diced pimientos
1 cup shredded Swiss cheese (about 4 ounces)

How to Make It

  • 1

    Crush 1/2 cup stuffing in a small bowl.  Stir in 1 tablespoon butter.

  • 2

    Stir the water and remaining butter in a medium bowl.  Add the remaining stuffing and mix lightly.  Spoon the mixture into a 2-quart shallow baking dish.  Top with the broccoli and shrimp.

  • 3

    Stir the soup, milk, pimientos and cheese in a medium bowl.  Pour the soup mixture over all.  Sprinkle with the crushed stuffing mixture.

  • 4

    Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup


378 394


15g 16g


8g 8g


125mg 126mg


1332mg 1492mg


40g 40g


4g 5g


22g 21g


26%DV 26%DV


22%DV 22%DV


25%DV 24%DV


20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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