Shrimp Stuffed Shells

Campbell's Shrimp Stuffed Shells Recipe

Feta and Parmesan cheeses combine with the fresh flavor of shrimp star in this kicked-up, crowd-pleasing casserole.

At a glance

Prep

25 min.

Total

1 hr.

Serves

6

Servings: 3 shells each

Bake: 35 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 jar (16 ounces) Pace® Picante Sauce
1/2 pound cooked medium shrimp, shelled and chopped
3/4 cup crumbled feta cheese (about 3 ounces)
1/2 cup grated Parmesan cheese
1 egg, beaten
1/4 cup heavy cream
3 tablespoons dry bread crumbs
1/2 teaspoon dried thyme, crushed
18 jumbo shell shaped pasta, cooked according to package directions

How to Make It

  • 1

    Stir 1 cup picante sauce, shrimp, feta cheese, 1/4 cup Parmesan cheese, egg, heavy cream, bread crumbs and thyme in a medium bowl. Spread the remaining picante sauce in a 2-quart shallow baking dish. Fill each cooked shell with about 2 tablespoons of the shrimp mixture and place the filled shells in the baking dish. Sprinkle with the remaining Parmesan cheese. Cover the baking dish.

  • 2

    Bake at 350°F. for 35 minutes or until the shells are hot and bubbling.

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RID#24962

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