Shrimp Pad Thai Style

Campbell's Shrimp Pad Thai Style Recipe

This Asian-inspired dish features sautéed shrimp, red pepper, onion and tofu paired with a savory broth, rice noodles and fresh bean sprouts. The flavors blend together perfectly for a main meal that’s simply amazing!

At a glance


15 min.


25 min.



Servings: about 1 1/4 cups each

Cook: 10 min.

Made With

  • Swanson® Thai Ginger Flavor Infused Broth

    Swanson® Thai Ginger Flavor Infused Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 tablespoon canola oil
1 pound uncooked shrimp (21-25 count), peeled, deveined and tails removed
1 small red onion, finely diced
1/2 teaspoon crushed red pepper
8 ounces (1/2 of a 16-ounce package) firm tofu, cut into 1/2-inch cubes
2 cups Swanson® Thai Ginger Flavor Infused Broth
1 teaspoon sugar
1 tablespoon cornstarch
8 ounces (1/2 of a 16-ounce package) wide rice noodles, cooked, cooked and drained
8 ounces (1 package) fresh bean sprouts

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the shrimp and cook for 4 minutes, stirring occasionally.  Remove the shrimp from the skillet.

  • 2

    Add the onion and red pepper to the skillet and cook for 2 minutes, stirring occasionally.  Add the tofu and cook and stir for 3 minutes.  Stir in 1 3/4 cups broth and the sugar and heat to a boil.

  • 3

    Stir the remaining broth and cornstarch in a small bowl until the mixture is smooth.  Add the cornstarch mixture, shrimp, rice noodles and bean sprouts to the skillet.  Cook and stir for 2 minutes or until the mixture boils and thickens and the shrimp are cooked through.  Serve with chopped fresh cilantro, peanuts and lime wedges, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes