Shrimp in Red Sauce

Campbell's Shrimp in Red Sauce Recipe

Sweet shrimp and colorful sautéed bell pepper and onion are laced with a mushroom-spiked pasta sauce to top tender pasta.

At a glance


25 min.


40 min.



Servings: 2 3/4 cups each

Cook: 15 min.

Made With

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

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What You'll Need

1 tablespoon olive oil
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
1 pound medium shrimp (31 to 35 count per pound), peeled and deveined
12 ounces (about 3/4 of a 1-pound package) spaghetti, cooked according to package directions
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the onion, green pepper, garlic powder and red pepper, if desired and cook until the vegetables are tender, stirring often.

  • 2

    Stir the Italian sauce in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink, stirring occasionally. Serve the shrimp mixture over the spaghetti. Sprinkle with the cheese, if desired.

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