Shrimp Enchiladas

Campbell's Shrimp Enchiladas Recipe

This recipe adds just a little spice to your shrimp...and the results are delicious.  Flour tortillas are filled with a creamy shrimp mixture and topped with melted cheese....doesn't that sound tempting? 

At a glance


30 min.


1 hr.



Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Campbell's® Condensed Cream of Shrimp Soup

    Campbell's® Condensed Cream of Shrimp Soup

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What You'll Need

2 tablespoons butter
1 bunch green onion, chopped
1 pound fresh or thawed frozen shrimp, peeled and deveined
1 can (about 4 ounces) chopped green chiles
1 jar (4 ounces) diced pimientos
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Shrimp Soup
1 package (8 ounces) cream cheese
1/8 teaspoon ground white pepper
10 flour tortillas (8-inch), warmed
2 cups shredded Monterey Jack cheese (about 8 ounces)

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat.  Add the onions and cook until tender, stirring occasionally.  Add the shrimp and cook until they're cooked through.  Stir in the chiles, half the pimientos, the soups, cream cheese and white pepper and cook until the cream cheese is melted, stirring occasionally.  Remove the saucepan from the heat.

  • 2

    Divide half the shrimp mixture among the tortillas.  Roll up the tortillas and place, seam-side down, into a lightly greased 3-quart shallow baking dish.  Spoon the remaining shrimp mixture over the filled enchiladas.  Sprinkle with the remaining pimientos and the cheese.

  • 3

    Bake at 325°F. for 30 minutes or until the enchiladas are hot and bubbling.

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Recipe Nutritional Information

Made With

98% FF Cream of Mushroom Soup Cream of Mushroom Soup


427 436


23g 24g


12g 12g


143mg 143mg


1134mg 1188mg


32g 32g


3g 3g


22g 22g


20%DV 21%DV


28%DV 28%DV


29%DV 28%DV


21%DV 22%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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