Shrimp Beurre Blanc

Campbell's Shrimp Beurre Blanc Recipe

Fresh shrimp bakes in a creamy butter garlic oven sauce inspired by the French classic. The title may sound fancy, but it is really a simple and delicious seafood dish that you can prepare any night of the week. Give it a try, you may just add it to your recipe favorites list!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 3/4 cup shrimp mixture each

Bake: 20 min.

Cost per recipe: $16.54 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Creamy Garlic Butter Chicken Oven Sauce

    Campbell's® Creamy Garlic Butter Chicken Oven Sauce

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What You'll Need

1 pound uncooked shrimp  (16 to 20 count per pound), peeled, deveined and tails removed
1 pouch (12 ounces) Campbell's® Creamy Garlic Butter Chicken Oven Sauce
1 tablespoon lemon juice
3 cups hot cooked white rice

How to Make It

  • 1

    Set the oven to 400˚F.

  • 2

    Season the shrimp as desired.  Place the shrimp into a 13x9x2" baking dish.  Stir the sauce and lemon juice in a small bowl.  Pour the sauce mixture over the shrimp.

  • 3

    Bake for 20 minutes or until the shrimp are cooked through.  Season to taste.  Stir before serving.  Serve the shrimp and sauce with the rice.

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Recipe Nutritional Information

Made With

Campbell's® Creamy Garlic Butter Chicken Oven Sauce

calories

347

totalfat

7.4g

saturatedfat

4.2g

cholesterol

160mg

sodium

1192mg

totalcarbohydrate

46.2g

dietaryfiber

0.4g

protein

19.6g

vitamina

8%DV

vitaminc

4%DV

calcium

10%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • For Chicken Beurre Blanc: Substitute 1 1/4 pounds skinless, boneless chicken breast halves for the shrimp.  Add the sauce mixture as directed above.  Bake in an 11x8x2-inch baking dish for 40 minutes or until chicken is cooked through.

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RID#905909