Shrimp and Broccoli

Campbell's Shrimp and Broccoli Recipe

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 15 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

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What You'll Need

1 tablespoon olive oil
2 cups broccoli  florets
1/4 teaspoon garlic powder  or 2 small cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1/2 cup water
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
1 pound uncooked shrimp  (41 to 50 count per pound), peeled and deveined
4 cups hot cooked white rice  or thin spaghetti

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli and garlic and cook until the broccoli is tender-crisp.

  • 2

    Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

calories

420

totalfat

8.13g

saturatedfat

1.483g

cholesterol

146mg

sodium

1121.995mg

totalcarbohydrate

61.854g

dietaryfiber

1.198g

protein

21.564g

vitamina

30%DV

vitaminc

60%DV

calcium

10%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24438