Shredded Chicken Soft Tacos

Campbell's Shredded Chicken Soft Tacos Recipe

In just a few minutes, you can make these delicious soft tacos filled with chicken, picante sauce, guacamole and cilantro - they're sure to become a family favorite.

At a glance


10 min.


20 min.



Cook: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 jar (16 ounces) Pace® Picante Sauce
3 cups shredded cooked chicken
8 (8-inch) flour tortillas, warmed
1/2 cup guacamole
1/2 cup chopped tomato
1/2 cup chopped fresh cilantro leaves (optional)

How to Make It

  • 1

    Heat the picante sauce and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

  • 2

    Spoon about 1/3 cup chicken mixture down the center of each tortilla. Top with the guacamole, tomatoes and cilantro, if desired. Fold the tortillas around the filling.

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  • Time-Saving: Use store-bought rotisserie chicken or refrigerated cooked chicken strips and shred for use in this recipe.
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