Shredded Beef Panini with Cilantro Lime Spread

Campbell's Shredded Beef Panini with Cilantro Lime Spread Recipe

It takes just minutes to whip up these tasty sandwiches featuring sourdough bread slices that are spread with a savory mayo mixture and then layered with cheddar cheese, slow-cooked shredded beef, tomato, bacon and spinach. They're cooked to golden perfection and are melt-in-your-mouth delicious. Give them a try, you be thrilled with the results!

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Servings: 1 panini

Cook: 20 min.

Cost per recipe: $10.48 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Shredded Beef Taco Slow Cooker Sauce

    Campbell's® Shredded Beef Taco Slow Cooker Sauce

  • Pepperidge Farm® Farmhouse™ Sourdough Bread

    Pepperidge Farm® Farmhouse™ Sourdough Bread

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What You'll Need

2 cups warmed slow-cooked shredded beef (made with Campbell's® Shredded Beef Taco Slow Cooker Sauce )*
1/2 cup light mayonnaise
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
8 slices Pepperidge Farm® Farmhouse™ Sourdough Bread
8 slices (thinly-sliced) sharp Cheddar cheese
8 tomato slices
8 slices bacon, cooked and drained
1 cup packed baby spinach or arugula

How to Make It

  • 1

    Heat the panini maker. Drain any excess liquid from the beef.  Stir the mayonnaise, lime juice and cilantro in a small bowl.

  • 2

    Spread 1 tablespoon mayonnaise mixture on each bread slice. Layer 4 slices bread with 1 slice cheese, 1/2 cup beef, 2 slices tomato, 2 slices bacon and 1/4 cup spinach. Top with the remaining cheese and bread slices, mayonnaise-side down. Spray the sandwiches with vegetable cooking spray.

  • 3

    Add the sandwiches to the panini maker in batches and cook for 5 minutes or until lightly browned and the cheese is melted.

Full Screen View

  • *To make the beef, you will need 1 pouch (12 ounces) Campbell's® Shredded Beef Taco Slow Cooker Sauce, 2-to 3-pounds boneless beef chuck and a 6-quart slow cooker. Cook time is about 7 hours on LOW.

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RID#904407