Shredded Beef Nachos Grande

Campbell's Shredded Beef Nachos Grande Recipe

Tortilla chips are topped with shredded beef, pinto beans and Cheddar cheese for tasty nachos everyone will enjoy. Plus, you can have this easy appetizer ready to serve in just 25 minutes.

At a glance

Prep

15 min.

Total

25 min.

Serves

8

Servings: 8

Bake: 10 min.

Cost per recipe: $7.40 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Shredded Beef Taco Slow Cooker Sauce

    Campbell's® Shredded Beef Taco Slow Cooker Sauce

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What You'll Need

2 cups warmed slow-cooked shredded beef (made with Campbell's® Shredded Beef Taco Slow Cooker Sauce )*
1/2 of a 16-ounce bag tortilla chips (about 6 cups)
1 cup drained canned pinto beans
1 cup shredded Cheddar cheese or Mexican blend cheese (about 4 ounces)

How to Make It

  • 1

    Set the oven to 375°F. Drain any excess liquid from the beef.

  • 2

    Arrange the tortilla chips in an 11x8x2-inch baking dish. Top with the beef, beans and cheese.

  • 3

    Bake for 10 minutes or until hot and the cheese is melted.

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Recipe Nutritional Information

Made With

Campbell's® Shredded Beef Taco Slow Cooker Sauce

calories

262

totalfat

11.8g

saturatedfat

3.4g

cholesterol

13mg

sodium

848mg

totalcarbohydrate

32.9g

dietaryfiber

2.3g

protein

7.4g

vitamina

8%DV

vitaminc

0%DV

calcium

15%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *To make the beef, you will need 1 pouch (12 ounces) Campbell's® Shredded Beef Taco Slow Cooker Sauce, 2-to 3-pounds boneless beef chuck and a 6-quart slow cooker. Cook time is about 7 hours on LOW. 

  • Recipe Note: Top these nachos with your favorite nacho toppings, like diced tomatoes, sliced pitted ripe olives, sliced green onions, sour cream, diced avocado, guacamole, sliced jalapeňo peppers or chopped fresh cilantro.

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RID#905954