Shredded BBQ Chicken Sandwiches

Campbell's Shredded BBQ Chicken Sandwiches Recipe

It takes just 35 minutes to make these mouthwatering sandwiches, filled with a down-home mixture of shredded chicken and barbecue sauce that tastes like you've been cooking all day.

At a glance

Prep

10 min.

Total

35 min.

Serves

8

Cook: 25 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

2 jars (16 ounces each ) Pace® Picante Sauce
1 tablespoon apple cider vinegar
1/4 cup packed brown sugar
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound skinless, boneless chicken breast halves (about 4 breast halves)
1 package (13 ounces) Pepperidge Farm® Sesame Topped Hamburger Buns
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the picante sauce, vinegar, brown sugar, garlic powder and chili powder in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Add the chicken to the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is fork-tender. 

  • 3

    Remove the chicken from the saucepan to a cutting board. Using forks, shred the chicken. Return the chicken to the saucepan and cook until the mixture is hot and bubbling. Divide the chicken mixture among the buns. Sprinkle with the cheese.

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RID#27242

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