Shortcut Tamale Pie

Campbell's Shortcut Tamale Pie Recipe

This piquant recipe combines five convenient ingredients to make a Southwestern-style beef, corn and bean "pie" with an irresistible cornbread topping...plus, you can have it on the table in just 35 minutes.

At a glance

Prep

15 min.

Total

35 min.

Serves

6

Bake: 20 min.

Made With

  • Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

    Campbell's® Chunky™ Roadhouse - Beef & Bean Chili

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
1/2 cup water
1/2 cup Pace® Picante Sauce
1/2 cup frozen whole kernel corn
1 package (8 1/2 ounces) corn muffin mix

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 3

    Stir the chili, water, picante sauce and corn in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.

  • 4

    Mix the corn muffin mix according to the package directions. Pour the batter over the beef mixture.

  • 5

    Bake for 20 minutes or until the topping is golden brown.

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RID#26220

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