Shortcut Stuffed Peppers

Campbell's Shortcut Stuffed Peppers Recipe

The shortcut is in the cooking - arrange the peppers in the glass dish in a circle for the most effective cooking in the microwave.  

At a glance


10 min.


20 min.



Cook: 10 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup uncooked instant white rice
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
2 large green peppers, cut in half lengthwise and seeded

How to Make It

  • 1

    Mix the beef, soup, rice, garlic powder and black pepper in a large bowl.

  • 2

    Place the pepper halves, cut-side up, into an 8x8-inch microwavable baking dish.  Divide the beef mixture among the pepper halves (the pepper halves will be very full).

  • 3

    Cover and microwave on HIGH for 10 minutes or until the beef mixture is cooked through.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes