Shortcut Stroganoff

Campbell's Shortcut Stroganoff Recipe

The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 1/3 cups each

Cook: 30 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Campbell's® Condensed Beef Broth

    Campbell's® Condensed Beef Broth

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What You'll Need

1 tablespoon vegetable oil
1 boneless beef sirloin steak (about 1 pound), cut into strips
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1 cup water
2 teaspoons Worcestershire sauce
3 cups uncooked rotini pasta
1/2 cup sour cream

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.

  • 2

    Stir the soup, broth, water, Worcestershire and pasta in the skillet and heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the pasta is tender, stirring often. Stir in the sour cream and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

498 522

totalfat

16g 19g

saturatedfat

6g 6g

cholesterol

77mg 77mg

sodium

915mg 1154mg

totalcarbohydrate

55g 55g

dietaryfiber

3g 3g

protein

32g 32g

vitamina

4%DV 4%DV

vitaminc

1%DV 1%DV

calcium

7%DV 6%DV

iron

25%DV 25%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.
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RID#25201

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