Shortcut Ravioli Lasagna

Campbell's Shortcut Ravioli Lasagna Recipe

How smart...using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor.  It's easy and delicious!

At a glance


10 min.


1 hr. 5 min.



Bake: 45 min.

Stand: 10 min.

Made With

  • Prego® Italian Sausage & Garlic Italian Sauce

    Prego® Italian Sausage & Garlic Italian Sauce

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What You'll Need

3 cups Prego® Italian Sausage & Garlic Italian Sauce
1/2 cup water
1 package (30 ounces) regular-size frozen cheese ravioli (about 30 to 34)
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
3 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the oven to 375°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.

  • 2

    Stir the sauce and water in a large bowl.  Spread 1 cup sauce mixture in the baking dish.  Top with half the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture.  Top with the remaining ravioli and sauce mixture.  Cover the baking dish.

  • 3

    Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.

  • 4

    Bake for 10 minutes or until the cheese is melted.  Let stand for 10 minutes.  Sprinkle with the Parmesan cheese and parsley.

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  • Serving Suggestion: Serve with an iceberg lettuce salad with toasted pine nuts, fresh chopped basil and Italian salad dressing.  For dessert serve sliced watermelon.
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