Shortcut Coleslaw

Campbell's Shortcut Coleslaw Recipe

Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.

At a glance

Prep

10 min.

Total

2 hr. 10 min.

Serves

16

Servings: about 1/2 cup each

Chill: 2 hr.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/3 cup mayonnaise
1/3 cup cider vinegar
2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed, chopped
1/2 teaspoon ground black pepper
2 bags (16 ounces each) coleslaw mix

How to Make It

  • 1

    Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.

  • 2

    Add the coleslaw mix and toss to coat.  Cover and refrigerate for 2 hours.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

64 67

totalfat

4g 4g

saturatedfat

1g 1g

cholesterol

2mg 2mg

sodium

126mg 151mg

totalcarbohydrate

6g 6g

dietaryfiber

2g 2g

protein

1g 1g

vitamina

20%DV 21%DV

vitaminc

40%DV 40%DV

calcium

3%DV 3%DV

iron

0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 1 small head cabbage, shredded (about 5 cups) and 2 medium carrots, shredded (about 1 cup) for the coleslaw mix.
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RID#24317

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