Shortcut Coleslaw

Campbell's Shortcut Coleslaw Recipe

Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.

At a glance

Prep

10 min.

Total

2 hr. 10 min.

Serves

16

Servings: 1/2 cup each

Chill: 2 hr.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/3 cup mayonnaise
1/3 cup cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon celery seed, chopped
1/2 teaspoon ground black pepper
32 ounces (2 bags, 16 ounces each) coleslaw mix

How to Make It

  • 1

    Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.

  • 2

    Add the coleslaw mix and toss to coat.  Cover and refrigerate for 2 hours.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

70 70

totalfat

4.5g 4.5g

saturatedfat

0.5g 0.5g

cholesterol

4.99mg 4.99mg

sodium

190mg 190mg

totalcarbohydrate

7g 7g

dietaryfiber

2g 2g

protein

0.99g 0.99g

vitamina

2%DV 2%DV

vitaminc

50%DV 50%DV

calcium

0%DV 0%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 1 small head cabbage, shredded (about 5 cups) and 2 medium carrots, shredded (about 1 cup) for the coleslaw mix.
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RID#24317