Shortcut Coleslaw

Campbell's Shortcut Coleslaw Recipe

Creamy homemade coleslaw is made easy with precut vegetables and a dressing that stirs together in just a minute.

At a glance

Prep

10 min.

Total

2 hr. 10 min.

Serves

16

Servings: 1/2 cup each

Chill: 2 hr.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/3 cup mayonnaise
1/3 cup cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon celery seed, chopped
1/2 teaspoon ground black pepper
32 ounces (2 bags, 16 ounces each ) coleslaw mix

How to Make It

  • 1

    Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.

  • 2

    Add the coleslaw mix and toss to coat.  Cover and refrigerate for 2 hours.

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  • Easy Substitution: Substitute 1 small head cabbage, shredded (about 5 cups) and 2 medium carrots, shredded (about 1 cup) for the coleslaw mix.
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RID#24317

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