Shortcut Beef Stew

Campbell's Shortcut Beef Stew Recipe

In a hurry?  Try this dish featuring sautéed tender beef cubes and mixed vegetables simmered briefly in a tomato-onion broth...it's a quick and tasty stew that the whole family will enjoy.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 2 cups each

Cook: 25 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 tablespoon Worcestershire sauce
1 bag (24 ounces) frozen vegetable blend for stew (carrots, onion, potatoes, celery) (potatoes, carrots, celery)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often.  Pour off any fat.

  • 2

    Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.

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  • Easy Substitution: Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for the frozen vegetables for stew.
  • Easy Substitution: Substitute Campbell's® Condensed Beefy Mushroom Soup for the French Onion Soup.
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RID#25633

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