Shalene's Chicken & Shrimp Pasta

Campbell's Shalene's  Chicken & Shrimp Pasta Recipe

Here's a deliciously different pasta topper with kicked up Cajun tastes great, it's just doesn't get any better!

At a glance


20 min.


50 min.



Servings: 1 1/4 cups each

Cook: 30 min.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

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What You'll Need

2 tablespoons butter
1/4 pound skinless, boneless chicken breast half, cut into cubes
1 pound fresh or thawed frozen shrimp, peeled and deveined
2 green onions, chopped (about 1/4 cup)
1 teaspoon minced garlic
1/4 teaspoon Cajun seasoning
1/4 teaspoon garlic salt
1 tablespoon lemon juice
1/8 teaspoon paprika
2 tablespoons vegetable oil
1 tablespoon all-purpose flour
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
4 ounces (1/4 of a 1 pound package) spaghetti, cooked and drained

How to Make It

  • 1

    Heat the butter in a 3-quart saucepan over medium heat.  Add the chicken, shrimp, green onions, garlic, half the Cajun seasoning, half the garlic salt, the lemon juice and paprika and cook until the chicken and shrimp are cooked through, stirring occasionally.

  • 2

    Heat the oil in a 1-quart saucepan over medium heat.  Stir in the flour, the remaining Cajun seasoning and the remaining garlic salt.  Cook and stir until the mixture is browned.  Stir in the soup.  Cook and stir for 5 minutes or until the mixture boils and thickens.

  • 3

    Pour the soup mixture over the chicken and shrimp mixture and toss to coat.  Serve the mixture over the spaghetti.

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