Sensational Chicken Noodle Soup

Campbell's Sensational Chicken Noodle Soup Recipe

Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor.  Give this version a try...all you need is 6 ingredients and 35 minutes to make a home-style soup that you'll really enjoy.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 25 min.

Cost per recipe: $4.99

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Generous dash ground black pepper
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken or turkey

How to Make It

  • 1

    Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.

  • 2

    Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.

Full Screen View

Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

calories

108 108 103

totalfat

3g 3g 3g

saturatedfat

1g 1g 1g

cholesterol

35mg 35mg 40mg

sodium

599mg 619mg 909mg

totalcarbohydrate

6g 6g 6g

dietaryfiber

1g 1g 1g

protein

12g 13g 12g

vitamina

52%DV 52%DV 52%DV

vitaminc

1%DV 1%DV 1%DV

calcium

2%DV 2%DV 2%DV

iron

4%DV 6%DV 4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Flavor Variation: for Asian soup, add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.
  • Flavor Variation: for Mexican soup, add 1/2 cup Pace® Picante sauce, 1 clove garlic, minced, 1 cup rinsed and drained canned black beans and 1/2 teaspoon chili powder. Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.
  • Flavor Variation: for Italian tortellini soup, add 1 can (14.5 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup fresh spinach leaves. Substitute 1/2 cup frozen cheese tortellini for the egg noodles. Serve with grated Parmesan cheese.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27286

Your Recently Viewed Recipes