Seasoned Vegetables Italiano

Campbell's Seasoned Vegetables Italiano Recipe

This Mediterranean-inspired side dish features a colorful medley of fresh vegetables simmered in herb-seasoned broth.  Plus, it's ready to serve in just 20 minutes.

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Servings: 1 cup each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 tablespoon diced tomatoes
3/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning, crushed
1 cup broccoli florets
1 cup cauliflower florets
1 cup sliced celery
1 cup sliced carrot
1 tablespoon grated Parmesan cheese

How to Make It

  • 1

    Heat the broth, tomatoes, garlic powder, Italian seasoning and vegetables in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain and sprinkle with the cheese.

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  • TIP: Note: Swanson® Seasoned Chicken Broth with Italian Herbs is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
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RID#23958

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