Seafood Spread

Campbell's Seafood Spread Recipe

This hot, cheesy dip is a cinch to make and features lots of delicious shrimp and crabmeat, accented with a touch of bacon...delish!

At a glance


10 min.


25 min.



Servings: about 2 tablespoons each

Bake: 15 min.

Made With

  • Campbell’s® Condensed New England Clam Chowder

    Campbell’s® Condensed New England Clam Chowder

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What You'll Need

1 can (about 4 ounces) chopped shrimp, rinsed and drained
1 can (about 6 ounces) crabmeat, rinsed and drained
1 can (10 3/4 ounces) Campbell’s® Condensed New England Clam Chowder
2 cups shredded Cheddar cheese (about 8 ounces)
2 tablespoons bacon bits
3 tablespoons milk

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Stir the shrimp, crabmeat, soup, cheese, bacon bits and milk in a medium bowl. Spoon the mixture into an 8-inch square baking dish.

  • 3

    Bake for 15 minutes or until the mixture is hot and bubbling and the cheese is melted.

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  • Serving Suggestion: This recipe is great when served with your favorite Pepperidge Farm® crackers!
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