Seafood Chowder

Campbell's Seafood Chowder Recipe

You don't have to live in New England to enjoy a delicious chowder...this version's loaded with seafood, easy-to-make, and ready in less than 45 minutes!

At a glance


25 min.


40 min.



Servings: about 1 1/2 cups each

Cook: 15 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

  • Campbell's® Condensed Cream of Potato Soup

    Campbell's® Condensed Cream of Potato Soup

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What You'll Need

1 tablespoon vegetable oil
1 large onion, chopped (about 1 cup)
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
1 1/2 soup cans milk
1/4 teaspoon dried dill weed, crushed
1/2 pound fresh or thawed frozen medium shrimp, shelled and deveined
2 fresh or thawed frozen firm white fish fillets (about 1/2 pound), cut into 1-inch pieces
Chopped fresh parsley

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium heat.  Add the onion and garlic powder and cook until the onion is tender, stirring occasionally.

  • 2

    Stir the soups, milk and dill weed in the saucepan and heat to a boil.  Stir in the shrimp and fish.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp are cooked through and the fish flakes easily when tested with a fork.  Sprinkle with the parsley.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup


337 346


13g 15g


4g 4g


160mg 160mg


878mg 973mg


24g 24g


3g 4g


29g 29g


10%DV 12%DV


7%DV 7%DV


21%DV 20%DV


13%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: Cod, haddock or halibut all work well in this recipe.
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