Seafood Bisque

Campbell's Seafood Bisque Recipe

You can make an amazing seafood bisque in less than 30 minutes, when you have canned cream of shrimp and cream of potato soup in your pantry.  Just add a few more ingredients, and you've got a rich, delectable bisque that tastes like it's been cooking all day.

At a glance

Prep

15 min.

Total

25 min.

Serves

12

Servings: about 1 cup each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Cream of Shrimp Soup

    Campbell’s® Condensed Cream of Shrimp Soup

  • Campbell’s® Condensed Cream of Potato Soup

    Campbell’s® Condensed Cream of Potato Soup

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What You'll Need

1/4 cup (1/2 stick) butter
1 pound fresh or frozen peeled & deveined shrimp, lobster meat, scallops, crabmeat or imitation crabmeat
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Cream of Shrimp Soup
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Cream of Potato Soup
1 cup heavy cream
4 cups half and half
1 dash hot pepper sauce (optional)
1 tablespoon (or to taste) sweet sherry (optional)

How to Make It

  • 1

    Heat the butter in a 4-quart saucepan over medium heat.  Add the seafood and cook until cooked through, stirring occasionally.

  • 2

    Stir the soups, heavy cream and half-and-half in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally.  Season with the hot pepper sauce and sherry, if desired.

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RID#25798

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