Seafood Bisque

Campbell's Seafood Bisque Recipe

You can make an amazing seafood bisque in less than 30 minutes, when you have canned cream of shrimp and cream of potato soup in your pantry.  Just add a few more ingredients, and you've got a rich, delectable bisque that tastes like it's been cooking all day.

At a glance

Prep

15 min.

Total

25 min.

Serves

12

Servings: about 1 cup each

Cook: 10 min.

Made With

  • Campbell's® Condensed Cream of Potato Soup

    Campbell's® Condensed Cream of Potato Soup

  • Campbell's® Condensed Cream of Shrimp Soup

    Campbell's® Condensed Cream of Shrimp Soup

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What You'll Need

1/4 cup (1/2 stick) butter
1 pound fresh or frozen seafood (lobster meat, peeled, deveined shrimp, scallops, crabmeat or imitation crabmeat)
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Shrimp Soup
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup
1 cup heavy cream
4 cups half-and-half
Hot pepper sauce
Cream sherry

How to Make It

  • 1

    Heat the butter in a 4-quart saucepan over medium heat.  Add the seafood and cook until cooked through, stirring occasionally.

  • 2

    Stir the soups, heavy cream and half-and-half in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally.  Season with the hot pepper sauce and sherry.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25798

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