Scotto Sunday Sauce with Meatballs

Campbell's Scotto Sunday Sauce with Meatballs Recipe

No need to save this recipe for Sunday...it's so tasty, you'll want to make it on weekdays too!  Garlic toast is the secret ingredient that makes the meatballs delectable, and using prepared Italian sauce makes this dish as easy as it is good.

At a glance

Prep

25 min.

Total

1 hr. 15 min.

Serves

6

Servings: meatballs each

Cook: 30 min.

Chill: 15 min.

Stand: 5 min.

Cost per recipe: $21.47 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Flavored with Meat Italian Sauce

    Prego® Flavored with Meat Italian Sauce

  • Pepperidge Farm® Garlic Texas Toast

    Pepperidge Farm® Garlic Texas Toast

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What You'll Need

1/2 cup olive oil
3 large onions, diced (about 3 cups)
2 tablespoons minced garlic
6 cups Prego® Flavored with Meat Italian Sauce
4 fresh basil leaves, chopped
1 teaspoon crushed red pepper
3/4 of an 11.25 ounce package Pepperidge Farm® Garlic Texas Toast (6 slices), thawed and diced
1/2 cup whole milk
1 1/2 ground beef
2 eggs
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat 1/4 cup oil in a 6-quart saucepot over medium heat. Add 2 cups onions and the garlic and cook until the onions are tender. Stir the Italian sauce, basil and red pepper in the saucepot.  Remove the saucepot from the heat.

  • 2

    Place the thawed, diced bread into a large bowl. Pour the milk over the bread. Stir and press the bread into the milk to coat.  Let stand for 5 minutes.

  • 3

    Add the beef, remaining onions, eggs and cheese to the bread mixture. Mix the beef mixture thoroughly and shape firmly into 12 (3-inch) meatballs. Place the meatballs onto a baking sheet. Cover and refrigerate for 15 minutes.

  • 4

    Heat the remaining oil in a 12-inch skillet over medium-high heat. Add the meatballs in batches and cook until they're well browned on all sides.

  • 5

    Add the meatballs to the sauce mixture. Cook over medium heat for 15 minutes or until the meatballs are cooked through. Serve with additional Texas toast or garlic bread, if desired.

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Recipe Nutritional Information

Made With

Prego® Flavored with Meat Italian Sauce

calories

814

totalfat

49.3g

saturatedfat

13.3g

cholesterol

152mg

sodium

1344mg

totalcarbohydrate

57.2g

dietaryfiber

8g

protein

35.3g

vitamina

45%DV

vitaminc

25%DV

calcium

20%DV

iron

35%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50954