Savory Vegetables

Campbell's Savory Vegetables Recipe

You won't believe how the wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water...and you've got a delicious side dish in just 15 minutes.

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Servings: about 3/4 cup each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
3 cups cut-up fresh vegetables (broccoli florets, cauliflower florets, sliced carrots and sliced celery)

How to Make It

  • 1

    Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

25 24 25

totalfat

0g 0g 0g

saturatedfat

0g 0g 0g

cholesterol

0mg 1mg 0mg

sodium

181mg 284mg 186mg

totalcarbohydrate

5g 5g 5g

dietaryfiber

2g 2g 2g

protein

1g 1g 2g

vitamina

87%DV 87%DV 87%DV

vitaminc

20%DV 20%DV 20%DV

calcium

3%DV 3%DV 3%DV

iron

2%DV 2%DV 2%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage.  For dessert serve fruit kabobs with yogurt and/or light whipped topping.
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RID#23890

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