Savory Vegetables

Campbell's Savory Vegetables Recipe

You won't believe how the wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water...and you've got a delicious side dish in just 15 minutes.

At a glance


5 min.


15 min.



Servings: about 3/4 cup each

Cook: 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
3/4 cup cut-up fresh broccoli
3/4 cup cut-up fresh cauliflower
3/4 cup cut-up fresh carrot
3/4 cup cut-up fresh celery

How to Make It

  • 1

    Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.

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  • Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage.  For dessert serve fruit kabobs with yogurt and/or light whipped topping.
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