Savory Vegetable Stir-Fry

Campbell's Savory Vegetable Stir-Fry Recipe

Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!

At a glance


10 min.


20 min.



Servings: 3/4 cup each

Cook: 10 min.

Made With

  • Swanson® Flavor Boost™ Concentrated Vegetable Broth

    Swanson® Flavor Boost™ Concentrated Vegetable Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 tablespoon olive oil
2 medium yellow squashes, sliced (about 2 cups)
2 medium zucchini, sliced (about 2 cups)
2 cups (1/2 of a 16-ounce package) baby cut carrots
1 medium red onion, cut in half and thickly sliced (about 1 cup)
2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.

  • 2

    Stir the concentrated broth in the skillet and cook until the mixture is hot.

Full Screen View

  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes