Savory Vegetable Beef Soup

Campbell's Savory Vegetable Beef Soup Recipe

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

1 3/4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
2 medium potatoes, cut into cubes (about 2 cups)
1 cup cooked beef cubes
3 cups V8® 100% Vegetable Juice
1 cup cut up canned whole tomatoes
1 bag (16 ounces) frozen mixed vegetables (carrot, green beans, corn, peas)
1/4 teaspoon dried thyme, crushed

How to Make It

  • 1

    Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the potatoes are tender.

  • 2

    Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

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  • Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat
  • Serving Suggestion: Serve with a tossed salad with ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.
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RID#23870

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