Savory Vegetable Beef Soup

Campbell's Savory Vegetable Beef Soup Recipe

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 20 min.

Cost per recipe: $8.74

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

1 3/4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
2 medium potatoes, cut into cubes (about 2 cups)
1 cup cubed cooked beef
3 cups V8® 100% Vegetable Juice
1 cup cut up canned whole peeled tomatoes
1 bag (16 ounces) frozen mixed vegetables
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper

How to Make It

  • 1

    Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the potatoes are tender.

  • 2

    Stir the beef, vegetable juice, tomatoes, vegetables, thyme and black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.

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Recipe Nutritional Information

Made With

Swanson 50% Less Sodium Broth Swanson Beef Broth

calories

188 188

totalfat

2g 2g

saturatedfat

1g 1g

cholesterol

21mg 21mg

sodium

477mg 609mg

totalcarbohydrate

30g 30g

dietaryfiber

6g 6g

protein

13g 13g

vitamina

100%DV 100%DV

vitaminc

93%DV 93%DV

calcium

6%DV 6%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat
  • Serving Suggestion: Serve with a tossed salad with ranch salad dressing. For dessert serve dark chocolate cookies with vanilla creme filling.
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RID#23870

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