Savory Spinach with Blue Cheese and Walnuts

Campbell's Savory Spinach with Blue Cheese and Walnuts Recipe

How creative...this recipe takes all the great flavors of your favorite spinach salad and warms them up to make a savory side dish.  Give it a try...it's delicious.

At a glance

Prep

15 min.

Total

30 min.

Serves

6

Servings: 1/2 cup each

Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 tablespoon butter
1 large sweet onion, halved and thinly sliced (about 1 cup)
2 cloves garlic, sliced
2 large tomatoes, seeded and chopped (about 3 cups)
3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 bag (11 ounces) fresh baby spinach
Ground black pepper
1/4 cup crumbled blue cheese (about 2 ounces)
2 tablespoons chopped walnuts

How to Make It

  • 1

    Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.

  • 2

    Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

52 51 52

totalfat

2g 2g 2g

saturatedfat

1g 1g 1g

cholesterol

5mg 6mg 5mg

sodium

127mg 178mg 130mg

totalcarbohydrate

7g 7g 7g

dietaryfiber

2g 2g 2g

protein

2g 2g 3g

vitamina

107%DV 107%DV 107%DV

vitaminc

20%DV 20%DV 20%DV

calcium

6%DV 6%DV 6%DV

iron

9%DV 9%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27023

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