Savory Spinach with Blue Cheese and Walnuts

Campbell's Savory Spinach with Blue Cheese and Walnuts Recipe

How creative...this recipe takes all the great flavors of your favorite spinach salad and warms them up to make a savory side dish.  Give it a try...it's delicious.

At a glance

Prep

15 min.

Total

30 min.

Serves

6

Servings: 1/2 cup each

Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 tablespoon butter
1 large sweet onion, halved and thinly sliced (about 1 cup)
2 cloves garlic, sliced
2 large tomatoes, seeded and chopped (about 3 cups)
3/4 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 bag (11 ounces) fresh baby spinach
to taste ground black pepper
1/4 cup crumbled blue cheese (about 2 ounces)
2 tablespoons chopped walnuts

How to Make It

  • 1

    Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.

  • 2

    Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.

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RID#27023

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