Savory Spinach with Blue Cheese and Walnuts

Campbell's Savory Spinach with Blue Cheese and Walnuts Recipe

How creative...this recipe takes all the great flavors of your favorite spinach salad and warms them up to make a savory side dish.  Give it a try...it's delicious.

At a glance

Prep

15 min.

Total

30 min.

Serves

6

Servings: 1/2 cup each

Cook: 15 min.

Cost per recipe: $3.29 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 tablespoon butter
1 large sweet onion, halved and thinly sliced (about 1 cup)
2 cloves garlic, sliced
2 large tomatoes, seeded and chopped (about 3 cups)
3/4 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 bag (11 ounces) fresh baby spinach
to taste ground black pepper
1/4 cup crumbled blue cheese (about 2 ounces)
2 tablespoons chopped walnuts

How to Make It

  • 1

    Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally.

  • 2

    Add the tomatoes, broth and spinach. Cook for 2 minutes or until the spinach is wilted. Season with the black pepper. Sprinkle with the cheese and walnuts, if desired.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

84 83 84

totalfat

5.5g 5.4g 5.4g

saturatedfat

2.4g 2.4g 2.4g

cholesterol

9mg 9mg 9mg

sodium

188mg 227mg 191mg

totalcarbohydrate

6g 6g 6g

dietaryfiber

1g 1g 1g

protein

3g 3g 3g

vitamina

100%DV 100%DV 100%DV

vitaminc

35%DV 35%DV 35%DV

calcium

10%DV 10%DV 10%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27023