Savory Slow-Cooked Chicken Cacciatore

Campbell's Savory Slow-Cooked Chicken Cacciatore Recipe

The only thing better than coming home after a long day is having this flavorful pasta topper almost ready to serve.  The slow cooker really makes it easy!

At a glance

Prep

20 min.

Total

7 hr. 40 min.

Serves

6

Cook: 7 hr. 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 tablespoon olive oil
3 pounds Chicken Parts, skin removed
4 cloves garlic, minced
2 teaspoons Italian seasoning, crushed
1 can (28 ounces) canned crushed tomatoes in puree
1 pound mushrooms, cut in half (about 5 cups)
2 large onions, chopped (about 2 cups)
1 medium green bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup cornstarch
1 pound fettuccine pasta or pappardelle pasta, cooked and drained

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on all sides.

  • 2

    Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker.  Add the chicken and turn to coat.

  • 3

    Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm.

  • 4

    Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.

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  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Alternate Preparation: To save on prep time, you can skip browning the chicken and just add it to the cooker as directed in the second step.
  • Serving Suggestion: This recipe is delicious sprinkled with shredded Parmesan cheese before serving.
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