Savory Sausage & Rice Skillet

Campbell's Savory Sausage & Rice Skillet Recipe

This one-skillet supper features all the mouthwatering flavors of sausage and peppers, served on a flavorful bed of brown and wild rice.  Plus, clean-up is a breeze.

At a glance

Prep

15 min.

Total

1 hr. 15 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 1 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 pound sweet Italian pork sausage, cut into 1-inch pieces
2 stalks celery, sliced (about 1 cup)
1 large onion, chopped (about 1 cup)
1 medium green bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
3 cloves garlic, minced
1 teaspoon dried thyme, crushed or 1 tablespoon chopped fresh thyme leaves
1 cup uncooked brown rice
1/2 cup uncooked wild rice
3 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons chopped fresh parsley

How to Make It

  • 1

    Cook the sausage in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir in the celery, onion, peppers, garlic and thyme and cook until the vegetables are tender.

  • 2

    Stir the brown rice, wild rice and broth in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 45 minutes or until the sausage is cooked through and the rice is tender. Stir in the parsley.

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RID#25652

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