Savory Pot Roast

Campbell's Savory Pot Roast Recipe

Nothing says home cooking like this slow-simmered pot roast that turns out tender and tasty, time after time.

At a glance

Prep

15 min.

Total

3 hr. 5 min.

Serves

8

Cook: 2 hr. 50 min.

Cost per recipe: $24.00

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

2 tablespoons vegetable oil
1 boneless beef bottom round roast or chuck pot roast (3 1/2 to 4 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/4 cups water
1 envelope (about 1 ounce) dry onion soup and recipe mix
6 medium potatoes, cut into quarters
6 medium carrots, cut into 2-inch pieces (about 3 cups)
2 tablespoons all-purpose flour

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat.  Add the beef and cook until well browned on all sides.  Pour off any fat.

  • 2

    Stir the mushroom soup, 1 cup water and soup mix in a medium bowl.  Add the soup mixture to the saucepot and heat to a boil.  Reduce the heat to low.  Cover and cook for 1 hour 30 minutes.

  • 3

    Add the potatoes and carrots to the saucepot.  Cover and cook for 1 hour or until the beef is fork-tender and the vegetables are tender.  Remove the beef and vegetables to a serving platter.

  • 4

    Stir the flour and remaining water in a small bowl until the mixture is smooth.  Stir the flour mixture in the saucepot.  Cook and stir until the mixture boils and thickens.  Serve the gravy with the beef and vegetables.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

428 440

totalfat

13g 14g

saturatedfat

3g 4g

cholesterol

104mg 104mg

sodium

514mg 634mg

totalcarbohydrate

39g 39g

dietaryfiber

5g 5g

protein

38g 38g

vitamina

153%DV 153%DV

vitaminc

28%DV 28%DV

calcium

5%DV 4%DV

iron

29%DV 29%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with steamed whole green beans with sliced almonds. For dessert serve chocolate pudding.
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RID#24181

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