Savory Mushroom Bread Pudding

Campbell's Savory Mushroom Bread Pudding Recipe

Here's a delectable, meat-free dish that's perfect for brunches, buffets or as a side for your main course.  It's made with whole grain bread, a creamy mushroom sauce and lots of Swiss cheese.

At a glance

Prep

15 min.

Total

1 hr. 30 min.

Serves

6

Servings: about 1 1/4 cups each

Bake: 45 min.

Stand: 30 min.

Made With

  • Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

    Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread or Pepperidge Farm Whole Grain 100% Whole Wheat Bread, cut into cubes
8 ounces (1 package) sliced mushrooms  (about 3 cups)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
4 eggs
2 1/2 cups milk
1 teaspoon dried thyme, crushed
1/8 teaspoon ground black pepper
1 cup shredded Swiss cheese  (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 375°F. Spray a 3-quart shallow baking dish with vegetable cooking spray.

  • 2

    Place the bread and mushrooms into the prepared baking dish.

  • 3

    Beat the soup, eggs, milk, thyme and black pepper in a medium bowl with a fork or whisk. Pour the soup mixture over the bread and mushrooms, pressing down the bread to coat. Let stand for 30 minutes.

  • 4

    Bake for 35 minutes. Sprinkle evenly with the cheese. Bake for 10 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

350 350

totalfat

15g 15g

saturatedfat

7g 7g

cholesterol

150mg 150mg

sodium

700mg 700mg

totalcarbohydrate

35g 35g

dietaryfiber

2g 2g

protein

18g 18g

vitamina

10%DV 10%DV

vitaminc

2%DV 2%DV

calcium

40%DV 40%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50201