Savory Mushroom Bread Pudding

Campbell's Savory Mushroom Bread Pudding Recipe

Here's a delectable, meat-free dish that's perfect for brunches, buffets or as a side for your main course.  It's made with whole grain bread, a creamy mushroom sauce and lots of Swiss cheese.

At a glance

Prep

15 min.

Total

1 hr. 30 min.

Serves

6

Servings: about 1 1/4 cups each

Bake: 45 min.

Stand: 30 min.

Made With

  • Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

    Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

Vegetable cooking spray
12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread or Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, cut into cubes
1 package (8 ounces) sliced mushrooms (about 3 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
4 eggs
2 1/2 cups milk
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 cup shredded Swiss cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray.

  • 2

    Place the bread and mushrooms into the prepared baking dish.

  • 3

    Beat the soup, eggs, milk, thyme and black pepper in a medium bowl with a fork or whisk. Pour the soup mixture over the bread and mushrooms, pressing down the bread to coat. Let stand for 30 minutes.

  • 4

    Bake for 35 minutes. Sprinkle evenly with the cheese. Bake for 10 minutes or until the cheese is melted.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50201

Your Recently Viewed Recipes