Savory Mini Wraparounds

Campbell's Savory Mini Wraparounds Recipe

You can make a variety of appetizers with one box of puff pastry sheets. The recipe gives you many filling suggestions...choose the ones that sound good to you, or be creative and come up with your own.

At a glance

Prep

20 min.

Total

1 hr. 25 min.

Serves

32

Thaw: 40 min.

Bake: 15 min.

Cool: 10 min.

Cost per recipe: $10.00 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 egg
1 tablespoon water
32 pieces deli ham or other deli meat and/or cheese, (1-inch chunks)

How to Make It

  • 1

    Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.

  • 2

    Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 12-inch square.  Cut into 16 (3-inch) squares.  Repeat with the remaining baking sheet.  Place 1 piece ham in the center of each square. Brush the edges of the squares with the egg mixture. Fold 2 opposite corners to the center over the ham and pinch the edges firmly to seal. Place the filled pastries onto baking sheets.

  • 3

    Bake for 15 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

84

totalfat

5.1g

saturatedfat

2.3g

cholesterol

13mg

sodium

215mg

totalcarbohydrate

7.1g

dietaryfiber

0.5g

protein

3.6g

vitamina

0%DV

vitaminc

2%DV

calcium

0%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: Make a variety of different pastries using any of these additional filling options- Place one of the following into each pastry square: 1-inch chunks pepperoni, 2 teaspoons ham or chicken spread; 1 teaspoon cream cheese (plain or flavored) and 1 slice jalapeño pepper or green olive, 2 teaspoons seafood or whitefish salad, 1 teaspoon prepared pesto or chopped oil-packed sun-dried tomatoes, 1 small marinated mushroom or 1-inch piece marinated artichoke heart.
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RID#24074