Savory Meatloaf

Campbell's Savory Meatloaf Recipe

Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a good meal.

At a glance

Prep

15 min.

Total

1 hr. 30 min.

Serves

6

Cook: 5 min.

Bake: 1 hr.

Stand: 10 min.

Cost per recipe: $7.31 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

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What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/2 cup plain dry bread crumbs
1 egg, beaten
1 small onion, finely chopped (about 1/4 cup)
1 tablespoon Worcestershire sauce
1/8 teaspoon ground black pepper
1/4 cup water

How to Make It

  • 1

    Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.

  • 2

    Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

  • 3

    Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the soup mixture with the meatloaf.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

399

totalfat

20.9g

saturatedfat

7.7g

cholesterol

131mg

sodium

403mg

totalcarbohydrate

16.2g

dietaryfiber

0.9g

protein

33.7g

vitamina

4%DV

vitaminc

8%DV

calcium

6%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50227