Savory Lemon Chicken

Campbell's Savory Lemon Chicken Recipe

Here's a tasty, quick-cooking skillet dish that features sautéed chicken breasts in a brightly flavored lemon sauce.  Give it a try...you're gonna love it!

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Campbell’s® Healthy Request® Condensed  Cream of Chicken Soup

    Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
2 tablespoons water
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 cup chopped green bell pepper or red bell pepper
4 slices lemons

How to Make It

  • 1

    Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

  • 2

    Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Top the chicken with the lemon slices.

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  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#16

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