Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples

Campbell's Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples Recipe

Using the Granny Smith apples gives more texture and flavor to this tasty sausage and herb stuffing.  Plus, you make it in a casserole, so any time you're in the mood for stuffing, you can have it, turkey or not.

At a glance

Prep

40 min.

Total

1 hr. 25 min.

Serves

16

Servings: about 3/4 cup each

Bake: 45 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Pepperidge Farm® Whole Grain Seasoned Croutons

    Pepperidge Farm® Whole Grain Seasoned Croutons

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

8 tablespoons butter (1 stick)
2 medium Granny Smith apples, coarsely chopped
3/4 pound sweet Italian pork sausage, casing removed
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
2 cups Pepperidge Farm® Whole Grain Seasoned Croutons
1/2 cup chopped fresh sage leaves
1 egg, beaten
Vegetable cooking spray

How to Make It

  • 1

    Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally.  Remove the apples from the skillet.

  • 2

    Heat 2 tablespoons butter in the skillet.  Add the sausage, onion and celery and cook until the sausage is well browned, stirring often to separate meat.  Stir in the broth and remaining butter and heat to a boil.

  • 3

    Stir the apples, stuffing, croutons, sage and egg in a large bowl.  Add the sausage mixture and mix lightly.  Spray a 3-quart shallow baking dish with the cooking spray.  Spoon the stuffing mixture into the baking dish.  Cover the baking dish.

  • 4

    Bake at 350°F. for 45 minutes or until the stuffing mixture is hot.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness™ Chicken Broth

calories

264 263 264

totalfat

14g 14g 14g

saturatedfat

6g 6g 6g

cholesterol

45mg 46mg 45mg

sodium

780mg 882mg 785mg

totalcarbohydrate

27g 27g 27g

dietaryfiber

4g 4g 4g

protein

9g 9g 9g

vitamina

6%DV 6%DV 6%DV

vitaminc

4%DV 4%DV 4%DV

calcium

5%DV 5%DV 5%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27354