Savory Grilled Beef Kabobs

Campbell's Savory Grilled Beef Kabobs Recipe

Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.

At a glance

Prep

15 min.

Total

1 hr. 5 min.

Serves

4

Marinate: 30 min.

Grill: 20 min.

Made With

  • Campbell's® Condensed Beef Broth

    Campbell's® Condensed Beef Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1/4 cup ketchup
1 tablespoon vegetable oil
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon garlic powder or 2 small cloves garlic, minced
1/2 teaspoon ground black pepper
1 boneless beef sirloin steak or beef top round steak (about 1 pound), cut into 1-inch pieces
12 medium mushrooms
1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)

How to Make It

  • 1

    Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.

  • 2

    Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers.

  • 3

    Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.

Full Screen View

Recipe Nutritional Information

Made With

Swanson's Beef stock

calories

206

totalfat

9g

saturatedfat

2g

cholesterol

59mg

sodium

732mg

totalcarbohydrate

9g

dietaryfiber

2g

protein

24g

vitamina

6%DV

vitaminc

30%DV

calcium

2%DV

iron

18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: This recipe works with both metal and bamboo skewers. The food may cook a bit faster using metal skewers since the metal will conduct the heat from the grill.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24518

Your Recently Viewed Recipes