Savory Grilled Beef Au Jus

Campbell's Savory Grilled Beef Au Jus Recipe

Tender sirloin steak grills up moist and flavorful when basted frequently beef stock that's been seasoned with onion and garlic. The remaining stock mixture is heated with pan juices to serve with the steak.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Cook: 10 min.

Grill: 15 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

1 teaspoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
1 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
1 boneless beef sirloin steak, 1-inch thick (about 1 1/2 pounds)

How to Make It

  • 1

    Heat the oil in an 8-inch skillet over medium-high heat. Add the onion, garlic and parsley and cook until the onion is tender-crisp, stirring often. Stir the broth in the skillet and heat to a boil. Remove the skillet from the heat.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Grill the beef for 15 minutes for medium, or to desired doneness, turning the beef over once during grilling and brushing often with the broth mixture.

  • 3

    Heat the remaining broth mixture over medium-high heat to a boil and serve with the beef.

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RID#23947

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