Savory Chicken with Spaghetti

Campbell's Savory Chicken with Spaghetti Recipe

Vegetable juice is the key ingredient in this scrumptious chicken and spaghetti dish that's on the table in less than 45 minutes!

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Cook: 25 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

4 teaspoons cornstarch
1 teaspoon garlic powder
1/4 teaspoon Italian seasoning, crushed
1/4 teaspoon ground black pepper
2 cups V8® 100% Vegetable Juice
1 tablespoon olive oil or vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1/2 package (8 ounces) spaghetti, cooked and drained

How to Make It

  • 1

    Stir the cornstarch, half the garlic powder, Italian seasoning, black pepper and vegetable juice in a medium bowl until the mixture is smooth.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Sprinkle the chicken with the remaining garlic powder.  Remove the chicken from the skillet.

  • 3

    Add the cornstarch mixture to the skillet.  Cook and stir until mixture boils and thickens. Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the spaghetti.

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Recipe Nutritional Information

Made With

V8 100% Vegetable Juice

calories

420

totalfat

7g

saturatedfat

2g

cholesterol

73mg

sodium

280mg

totalcarbohydrate

50g

dietaryfiber

3g

protein

35g

vitamina

20%DV

vitaminc

60%DV

calcium

5%DV

iron

18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Dietary Exchange: 3 Starch, 1 Vegetable, 3 Lean Meat, 1/2 Fat
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RID#24641

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