Savory Balsamic Herb Chicken

Campbell's Savory Balsamic Herb Chicken Recipe

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 1/2 pounds boneless, skinless chicken thighs
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons balsamic vinegar
1 teaspoon dried thyme, crushed
2 cups long grain white rice, cooked according to package directions (about 6 cups)

How to Make It

  • 1

    Coat the chicken with the flour.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.

  • 3

    Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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RID#50350

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