Savory Balsamic Herb Chicken

Campbell's Savory Balsamic Herb Chicken Recipe

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

At a glance


10 min.


35 min.



Cook: 25 min.

Cost per recipe: $7.98 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 1/2 pounds boneless, skinless chicken thighs
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons balsamic vinegar
1 teaspoon dried thyme, crushed
2 cups long grain white rice, cooked according to package directions (about 6 cups)

How to Make It

  • 1

    Coat the chicken with the flour.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.

  • 3

    Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


474 474


12g 12g


3g 3.1g


150mg 150mg


269mg 213mg


54g 54g


1g 1g


33g 33g


0%DV 0%DV


4%DV 4%DV


4%DV 4%DV


20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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