Savory Balsamic Herb Chicken

Campbell's Savory Balsamic Herb Chicken Recipe

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 1/2 pounds skinless, boneless chicken thighs
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons balsamic vinegar
1 teaspoon dried thyme leaves, crushed
2 cups regular long-grain white rice, cooked according to package directions (about 6 cups)

How to Make It

  • 1

    Coat the chicken with the flour.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.

  • 3

    Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

412 414

totalfat

11g 11g

saturatedfat

3g 3g

cholesterol

73mg 72mg

sodium

214mg 156mg

totalcarbohydrate

50g 50g

dietaryfiber

1g 1g

protein

25g 25g

vitamina

1%DV 1%DV

vitaminc

4%DV 4%DV

calcium

4%DV 4%DV

iron

19%DV 19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50350

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